these Cheddar and Bacon Mashed Potato Cakes are the answer. Crispy on the outside, soft and cheesy on the inside, and loaded with smoky bacon, these cakes are perfect as a snack, appetizer ...

For that reason, you might want to add more flour to cold mashed potatoes than you would otherwise ... That’s because “farl” just means a triangular cake, biscuit, or, eh ...

It’s best to mash potatoes especially for these cakes because if you are anything like me you add plenty of hot milk and butter to your mashed potatoes which will make them too soft to be shaped ...

too much mash is a great problem to have. Whether you prefer bubble and squeak or even a surprisingly good gluten-free lemon ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Put the mashed potato, defrosted peas ... Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are fully coated. Heat the vegetable ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices of crispy bacon per serving. Finish the dish with a spoonful of apple sauce. Make your mashed ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C). Grease three 7-inch (18cm) round cake pans with butter and line them with ...