Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

Rub the marinade all over the lamb and set aside in a roasting tin, skin-side up, for about 30 minutes. Preheat the oven to 222C/200C Fan/Gas 7. Roast the lamb for 15 minutes, reduce the ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a gorgeous caramelized crust and keeps the lamb tender and juicy.

As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for the marinade in a blender or food processor. Trim the excess fat and ...

Add the lamb chops and turn to ... Wrap the garlic in the foil and roast for 1 hour, until tender. 3. Light a grill. Remove the chops from the marinade; discard the thyme and scrape off the ...

Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.