If [Paul Degenkolb] really decided to make this on a whim one day (like ... blown state of whimsy for the rest of his life. The Margarita Machine makes five gallons of slushy intoxicants in ...

Yet, its frequent appearance in restaurants is relatively young. The first frozen margarita machine was only created in the early '70s, by savvy restaurant owner Mariano Martinez. Aiming to craft ...

One problem with making frozen margaritas, and frozen cocktails in general, is that you usually need to have a blender — unless you have invested in a frozen drink machine or have an electric ...

pay ($20.95), and then pull the lever on one of the machines to choose from three options: midnight margarita, cherry limeade or tropical daiquiri. Or you could make a swirl and try them all.

A four-ingredient cocktail, the margarita’s ingredient list is straightforward. But making a perfectly balanced margarita is an art form that requires a just-right tequila, fresh lime juice and ...