It's worth pointing out, by the way, that while "maraschino" is lowercase because the cherries are named for the liqueur, "Amarena" is capitalized because it's a specific variety, grown in Bologna ...

Here's what you need to know. If you’ve ever been given a fruitcake at Christmas or gone feral over an ice cream sundae as a ...

Perhaps you’ve heard about the elderly man who took offense to his wife’s accusation that his memory was slipping. In his defense he retorted, “My memory is fine. I only forget little things ...

As a way of preserving the harvest, the cherries were brined then soaked in a liqueur made from the same fruit, known as maraschino, along with the pits and stems. This boozy fruit began to gain ...

The cocktail revival brought back this nearly forgotten pre-Prohibition Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and ...

Glacé cherries have an affinity with almonds, lemons, chocolate, butter and richly spiced dried fruits. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur.