Start by peeling and chopping up the mangos into small pieces. Set aside a handful of mango pieces for garnish later on. 2. Bring 6 cups of water to a boil in a big pot. Add your tea bags after ...
Try a traditional milk tea, or go fruity with a refreshing mango and lime version. Bring 1 litre/1¾ pints water to the boil in a saucepan and then reduce to a simmer. Add the tapioca pearls and ...