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One of the oldest family-run restaurants in Manchester, if not the oldest, The Rice Bowl set up in Cross Street in 1960 and has been going ever since, with the original owner’s niece now running ...

It’s been a busy year for Greater Manchester’s hospitality scene. There’s been a variety of new restaurants to try out, including the Michelin-tipped Skof by Tom Barnes; a new fine dining ...

The city’s Chinatown was first established more than 100 years ago and the city’s first Chinese restaurant—the Ping Hong—opened in 1948. On the F&B side, retail director at Manchester ...