So, if you ever get into crafting homemade wine, save those grape solids once you've bottled your fermented grape juice, ...

And if it isn't growing in the soil where that variety thrives, you'll see a lesser juice yield. Once the grapes are ...

Just as a fine wine owes its character to the stresses it endured, so too do we owe our growth to the challenges we overcome.

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and ... in using the method to maintain grape juice wort in an unfermented state ...

Not only does Western Michigan supply massive harvests of Concord and Niagara grapes for juice and ... It can make you wonder why sparkling Riesling isn’t in every wine shop.

The practice of making juice spread from Egypt to other parts of the ancient world. In Greece and Rome, fruit juices were ...

That means the named grape is the predominant grape used to make the wine. In the U.S., the named ... Pre-fermentation blending involves combining juice prior to fermentation.

In the 1970s, a winemaker at Sutter Home unintentionally changed the course of California’s wine industry. While making red ...