This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Choco Swiss Roll Recipe. F ew desserts can match the sheer indulgence of a perfectly made Choco Swiss Roll. With its light and fluffy sponge cake roll ...

A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...

Preheat the oven to 180C/160C fan/350F/Gas 4. Grease and base line a 30cm x 20cm (11¾in x 8in) Swiss roll tin with greaseproof paper. Using an electric whisk beat the sugar and eggs together in a ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, roll with the towel, and let it cool completely. With its rich chocolate flavor and ...

You can, of course, make these desserts at home ... with someone eventually using the term "Swiss roll" by mistake. In 1872, ...

To make the Swiss rolls, preheat the oven to 180C/160C Fan/Gas 4. Grease and line the 2 Swiss roll tins with baking paper. In a large bowl, beat the egg and sugar together with an electric hand whisk ...