So, if you ever get into crafting homemade wine, save those grape solids once you've bottled your fermented grape juice, because you can then venture further into vinegar making as well.

Rosé : “Sort of a weak tea version of red wine! The skins of black grapes are just soaked for a very short time in the fermenting juice, so a tiny bit of colour is imparted, making the wine ...

One tester compared it to grape juice. Still, it was our runner-up ... So the lack of alcohol in a bottle of non-alcoholic wine doesn’t make it any cheaper. If anything, it makes it more expensive.

The month of January is a month of resolutions. Let’s approach it as “Try January” in lieu of a desolate “Dry January!” ...

Though Michigan may not be a state many think of when looking for wine, the Great Lakes State has been growing fine wine ...

And technological advances make it possible to produce pleasant wine from all kinds of grapes. The question, however, is what is wine? Is it just fermented grape juice, or is it an expression of a ...