PORTLAND (WGME) - This weekend kicks off Maine Seaweed Week. A festival that is very unique to our state, this week celebrates Maine’s kelp harvest. ALSO READ: Kennedy Park's soccer tournament ...
From seaweed processing to grain milling, five food companies across Maine are slated to receive a total of $1 million in federal funding to build greater food resilience in Maine’s food system.
But will that actually happen? And could fishermen's venture into seaweed help the industry adapt? More from Big Business Maine catches 90% of America's lobsters, but its waters are warming faster ...
BUT WARNER SAYS THERE ARE 190 SPECIES OF SEAWEED IN THE GULF OF MAINE. SO THEY’RE LOOKING FOR THE NEXT BIG CROP TO CULTIVATE THEIR KELP PRODUCTS ARE SOLD BY 4000 RETAILERS. THE BIG ONE BEING ...
Cold Current Kelp co-owner Krista Rosen holds up an example of wild sugar kelp that has grown on the company’s previously planted line in Kittery, Maine, on Dec. 15, 2024. Early on a freezing ...