Layer the lox and cream cheese with sliced tomato, red onion, and capers, plus salt and pepper, for a bold brunch bite. There are two varieties of beets — red and golden yellow. Red beets ...

Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

Refrigerate for at least a day (or up to seven days). The broth acts as a marinade. To make the “cream cheese”, soak the nuts in boiling water for 15 minutes. Drain away the soaking water and ...

The warm heartiness of the bagel, the salty smokiness of the lox, and the velvety richness of the cream cheese come together ...

At Pigeon Bagels in Squirrel Hill, all the food options are either vegan or vegetarian friendly and even the milk is Kosher.

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

But it’s worth it: The bagels here are some of the best in the city, made even better in a simple lox sandwich with cream cheese, cucumber, tomato and smoked salmon. Philly Style Bagels ...

Whether you’re looking for just a bagel with cream cheese or a classic lox sandwich, there are plenty of places to satisfy your urge in and around the city. So in honor of National Bagel Day on ...