Lipids represent a diverse and complex group of compounds that are chemically and structurally non-homogeneous. These molecules are primarily characterized by their solubility in organic solvents and ...

Conversely, nonpolar molecules do not dissolve readily in water and are hydrophobic. The basic behavior of lipids in contact with water is due to their unusual nature. One end of the molecule is ...

Since lipids are hydrophobic, they are better soluble in organic solvents than in water. Because the lipids are buried into protein particles simple shaking of the aqueous protein solution with an ...

A major problem of the lipid formulations of cisplatin used so ... are notoriously difficult to enclose in liposomes because of their low water solubility and low lipophilicity.

They're liquid at room temperature, vegetable oil for example. When you try to mix lipids with water, it's very difficult to get them to mix, so they're insoluble. So we've got various different ...

They're liquid at room temperature, vegetable oil for example. When you try to mix lipids with water, it's very difficult to get them to mix, so they're insoluble. So we've got various different ...

Lipids are a diverse collection of natural substances that share the property of being insoluble in water. They include all of the fats and oils that are common constituents of many foods ...

A green alga that grows in lakes and rivers could be the next ‘superfood’ - helping scientists to tackle global food security challenges while promoting environmental sustainability.