But just because it's served in shot-sized glasses doesn't mean you should drink limoncello like a shot.Limoncello is meant to be sipped and savored after a meal, perhaps with a biscotti or two ...
Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in particular in the sunny Sicily, the Gulf of Naples, and the Amalfi Coast. Mostly because ...
Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...
Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail is remarkably ... one swaps Aperol for a glug of limoncello and a sprig of fresh thyme; the ...