Repeat with the other two meringue discs to make a three-tiered stack. Decorate the top with more lemon curd and the grated lemon zest. Serve with a shot of limoncello, if using.

CAKE: (Can bake the cake a day ahead.) Preheat oven to 350 degrees. Cut parchment paper to fit the bottom of a 10-inch ...

Recipes for fruit liqueurs historically ... menu made with Bombay Sapphire Premier Cru, limoncello, lemon grappa, fresh lemon, lemon bitters, lemon curd, and San Pellegrino limonata soda.

This recipe was submitted by Allisa Reid as part of the reader recipe competition calling for a special occasions dessert. "Normally I loathe trifles being the sort of person who hates custard and ...