Lettuce is mostly eaten raw as part of a salad or as a garnish. It’s also added to sandwich fillings. In summer, when they are plentiful or you have a glut in the garden, use them in a creamy ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Arrange the lettuce cups on a serving platter. Fill with the pork and garnish with scallions. Serve with lime wedges.