Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll get much better results by ...

Many people simply rub fish with salt and coat it in breadcrumbs before frying. However, you'll achieve a superior result by ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...