With its aromatic and flavorful properties, the tiny leaves of the lemon thyme pack a punch that so many dishes will benefit from. Read the original article on Tasting Table.

Spaghetti: The sauce perfectly clings to this classic pasta shape for twirl-worthy meals. Linguine or bucatini would also work well. Chickpeas: Canned chickpeas are the star here; ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough. Remove the dough from the food processor. Tear off 10 equal-sized pieces of ...

In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.

Top with the candied lemon slices and a few thyme leaves and arrange on a serving plate or cake stand. You can make your own candied lemon, if you have the time. Use a zester to peel long strips ...

Place the garlic, rosemary and parsley leaves, olive oil and lemon juice ... in a large frying pan and add garlic, pared lemon rind and thyme sprigs. Add the brussels sprouts and toss until ...