Stir in lemon zest, parsley and chopped capers. Season with salt and pepper to taste. Make scallion rice or mashed potatoes. Top with chicken and pour sauce over chicken.
Chicken Piccata strikes the perfect balance of tangy ... Chicken broth: To deglaze the pan and form the base of the sauce. Lemon juice: Freshly squeezed for that signature tang.
This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort ... To make the chicken piccata, return the pan to the heat and add 1 tablespoon of ...