Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Picture this - tender chicken, sprinkled with seasoning and pan-fried to golden perfection, then bathed in a delicious ...

Lemon chicken was one of my favorite dishes growing up. The tangy chicken cutlets were crispy on the outside and juicy and full of flavor on the inside. For us kids, it was just a meal we loved ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few ... lemon juice to make sure I have plenty of sauce in the bottom of the pan.