Lemon chicken made super easy. Using chicken breasts and a splash of white wine, this recipe is ready in 10 minutes. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on ...

Heat the oil in a pan and add the garlic and crumbs. Cook until the crumbs are crispy and add the parsley. Cook for a minute and set aside. Mix the lemon zest, 2 tablespoons of the oil and the ...

making it the best lemon chicken breast you’ve ever tried. It is not only great in this marinade but also for drinks and side ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

The kitchen I am living with now is so small, the dishwasher and sink are combined as a seemingly impossible two-in-one appliance, with a 5-inch-deep basin and faucet sitting on top of the machine.

Ina Garten's recipes have quickly risen to the top of my to-cook list. Her meals are simple with just a few ingredients and they're also flavorful. This time, I prepared her lemon chicken breasts ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

Roast for 10 minutes ... about 2 minutes. Stir in the lemon juice, then season to taste with salt and pepper. Place a chicken breast on each plate and drizzle with the pan sauce.