More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.
To begin with the recipe, you first need to marinate the chicken with lemon juice, turmeric powder, pepper powder and salt. Grind coarsely whole pepper and ... Add red chilli powder, coriander powder, ...
A spiced yoghurt marinade makes this chicken gyro tender and ... juice of 1 lemon, all the spices and ½ teaspoon each sea salt and pepper. Place the chicken thighs between two sheets of ...
juice of half a lemon, 2 teaspoons salt and 1/2 teaspoon pepper. In a large, resealable zip-top bag, add figs, onion, garlic and rosemary. Place chicken in the bag, then pour in marinade and seal.