There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ...

This delightful honey-infused treat not only has ... With a touch of ground ginger, zesty lemon, and crunchy almonds, this cake is practically begging to be savored with a cup of tea or coffee.

Grease a 23cm/9in round cake tin with butter and line with baking paper. Put the butter, sugar and honey in a large saucepan ... fresh mint and the lemon and orange zest.

Cut into diamond shapes and pour honey syrup over the cake. 5. For the honey syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook for 5 mins. Stir in lemon juice, ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...

Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta ...

Honey cake is a beloved staple of Lithuanian celebrations and festivals. During festivities like Uzgavenes (a pre-Lenten ...