Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ...

Allow it to cook for 15 mins. Cut into diamond shapes and pour honey syrup over the cake. 5. For the honey syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook for 5 ...

Honey cake is a beloved staple of Lithuanian celebrations and festivals. During festivities like Uzgavenes (a pre-Lenten ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...

4. Add the honey and lemon zest, and mix well. 5. Place the batter into the prepared tin and bake for 40 to 45 minutes, or until a skewer inserted into the cake comes out clean. 6. Allow to cool in ...