From luscious layer cakes to amazing dessert bars, to delicate tarts, lemon curd adds that perfect balance of sweet and tart.

There is nothing like fresh, homemade Mango Curd! It's super smooth, creamy, full of tropical mango flavor, and so much ...

A tangy lemony dessert to end your meal on a fresh note. Tart cases filled with lemon curd consisting of lemon rind. Place this dough neatly in the pie dish. Stuff it with some weight so that the ...

Beat in the lemon curd. Fold in the whipped topping. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry.

Trim any excess pastry and lightly prick the base of the tart and set aside ... beating well between each addition. Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined.

Tri-City baker Jack Whalen’s lemon curd tart earned rave reviews from Food Network judges during the first week of “Kids Baking Championship.” The 13-year-old from West Richland is competing ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Try it topped with berries or any slightly tart fruit of your choice ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in ...

These colourful raspberry curd tartlets add to the festive vibe ... only get better as the weather warms up. I usually make lemon curd, but this raspberry one is a wonderful alternative.