I f you're on a mission to break out of your chicken rut, I've got you covered! This saucy one-pan lemon-dill chicken checks ...

Featuring a classic blend of lemon, garlic, and rosemary, these rosemary lemon boneless chicken thighs don’t need a lot of fancy ingredients to deliver robust flavor. What’s more, it pairs ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Season each chicken ... thigh fillets instead of breasts as they won’t dry out so much. Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...