3. After the spices, add lemon juice and oil to the marination. Make sure to mix everything evenly so that the chicken pieces are coated well. Set it aside and let the pieces marinate for 6-8 hours. 4 ...
This image released by Milk Street shows a recipe for Greek egg-lemon ... combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high ...
Begin by dicing cooked chicken into bite-sized pieces. In a large mixing bowl, whisk together mayo, cream, lemon zest and juice, mustard. Mix in chicken, diced celery, and chopped herbs.