Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Are you still a bit unsure about what a "woody" chicken breast even is? Don't worry, here's everything you need to know about ...

If you're looking for a no-stress way to stuff chicken breasts for a quick weeknight meal, there's no better ingredient to ...

The kitchen I am living with now is so small, the dishwasher and sink are combined as a seemingly impossible two-in-one appliance, with a 5-inch-deep basin and faucet sitting on top of the machine.

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

skin-on chicken breasts in store-bought broth to give it a rich body and flavor. The bones and skin are removed and the meat ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup ... Day of the Year,” we poach bone-in, skin-on chicken breasts in store-bought broth to give it a rich body and ...