This recipe combines tender, perfectly seasoned chicken thighs with vibrant green beans, all cooked in a rich and zesty lemon garlic butter sauce. It's the ultimate weeknight dinner solution that ...

Sear the chicken in oil and butter in a skillet until it's golden ... Get the recipe: Skillet Lemon Dill Chicken Thighs from ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

1. Preheat the oven to 200°C (180°C fan-forced). 2. Smear chicken – Mix all the lemon garlic butter ingredients together in a bowl. Loosen the chicken skin to create pockets. Smear about ...

Add the butter to the pan ... perhaps with some lemon wedges. However you have it, it’s very good. Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one lemon.

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Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

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Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Preparation time: 10 minutes Cooking time: 45 to 50 minutes ...