This recipe combines tender, perfectly seasoned chicken thighs with vibrant green beans, all cooked in a rich and zesty lemon garlic butter sauce. It's the ultimate weeknight dinner solution that ...
Add the butter to the pan ... perhaps with some lemon wedges. However you have it, it’s very good. Place the chicken thighs in a large mixing bowl. Finely grate in the zest from one lemon.
Also known as “murgh makhni,” butter chicken combines succulent, flavorful chicken thighs with a creamy ... Flavorful with spices, ginger, garlic, and lemon juice, the marinade may be one ...
Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.
Add the chicken, cover, and marinate overnight. To make the tapenade: In a small bowl, mix together the olives, oil, lemon juice ... then half of the thighs, skin-side down.