If using sultanas, first place them in a small bowl with the lemon juice and leave ... for 10-15 minutes until the bread softens and absorbs the mixture. Place the pudding in a preheated oven ...

If you find it gets too dry, you can use the leftovers to elevate your bread pudding or make the absolute best French toast. Of course, you can also freeze any uneaten lemon-almond bread.

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is ...

This bread pudding a kind of bread and butter pud with ... or pears and keep them fresh in a bowl of water with a squeeze of lemon juice. Grease a baking dish and preheat the oven to 200C/180C ...

It's hump day and if you’re feeling that midweek slump Donal is here with the perfect pick me up - his lemon curd pudding. It’s zingy and tangy with a soft, oozy centre. It's always a crowd ...

Make Chuck Hughes's savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni You can save this article by registering for free here.

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...