The folks at Top Spot also packed their sauce with a top-secret flavor bomb. "We used Lawry’s Seasoned Salt," she said. Barton traces her experience with fry sauce to the childhood treat of ...
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Here's Why You Should be Air-Frying Your Chicken WingsIf the wing tips remain, trim them from the flat part of the wings and discard. Pat the wings all over with a paper towel to ...
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