This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

This fragrant, sweet and spiced lamb curry is magnificent enough for a celebration ... Meanwhile, melt the ghee or butter in a large, wide heavy-based pan. Add the onions and fry over a medium ...

This lamb curry is ... in three tablespoons of curry paste and leave to marinate for 30 minutes at room temperature, or up to 24 hours in the fridge. Heat the oil and butter in a large heavy ...