This lamb biryani is real centrepiece dish, but it's actually easy as anything to make. Serve garnished with pomegranate seeds to make it look really special. Heat the oil in a non-stick frying ...
The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.
About Lamb Biryani And Yogurt Raita Recipe:Right from the exclusive kitchen of Emirates, here is the traditional Indian dish lamb biryani with yogurt raita: Made using typical Indian spices like ...
Cook up a traditional dum-style meat biryani with a side of raita. 'Dum' is the art of slow cooking for long hours to infuse all the lovely flavours. Bhunnao lamb in remaining ghee in any heavy bottom ...
There are some holiday staples that are impossible to pass up. However, spending year after year featuring the same handful of dishes can get a little ... stale. We connected with chef JJ Johnson ...
You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you didn’t know you could ask your butcher for, either). Lamb can be ...