My Korean Pan Fried Pork Belly recipe is a game-changer—simple ... Or for a Japanese style variation, use my homemade ponzu ...

In just a minute, you can whip up this easy, flavorful sauce that will have everyone asking for the recipe ... for another Korean-style dipping sauce to pair with your pork belly, I recommend ...

or over higher heat (as with this recipe), which gives the pork a little more bite. This (or a similar) marinade is often used for Korean barbecue, although usually for thin slices of pork belly ...

Champong is a Korean-Chinese ... add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

This treat is based on the Korean dish, Bossam. It may also be cooked in a slow cooker for 6 hours. Use 3 cups of water only. The recipe following uses fresh pork but pickled pork is also delicious.