Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes ... where you can also pick up packets of beef short ribs cut for Korean ...

Similarly, many people confuse Korean ramyeon with Japanese ramen. Both are noodle dishes but are quite different not just in taste. Here is how the two dishes are quite different from one another.

Ramen with cheese is making a comeback ... it's the gold standard of Korean instant noodles. This was the first time I'd bought Kraft singles ... ever. I'm lactose intolerant, so when I do ...

add some leftover plainly cooked beef or chicken. I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste ...

Dishes like spaghetti and meatballs or ramen ... pork or beef with fermented soybean paste. It's usually served with fresh or pickled vegetables. Japchae is a popular Korean noodle dish.

Udon, ramen, soba and rice noodles ... Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the ...