Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

This vegetarian dish was inspired by something I saw being made on South Korean ... noodles, be sure they are vegetarian – some producers add fish sauce and/or seafood. Whisk the eggs in a bowl.

Korea has so many different kinds of noodles, each suited for specific dishes. Knowing which noodle to use in your Korean recipes will let your cooking come through and make the dish just that much ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...