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NHK
1y
Konnyaku Made from Fresh Yam
The chefs of Otowasan Kannonji Temple teach us how to make konnyaku using fresh yam. First, peel yam and puree in blender with water. Then, simmer and stir for about 10 minutes before adding ...
The New Zealand Herald
4y
Gyudon bento (braised beef with konnyaku noodles in a bento box)
For this recipe I have used konnyaku noodles (see pantry note below). If you can’t find them you can make this dish without them.
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