Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The ...

That’s because traditional pasta is usually made from refined carbohydrates, which can cause spikes in blood sugar levels and lead to cravings and overeating. But there’s good news!

Scientists say fibre from konjac plant can prevent freezing in aqueous zinc-ion batteries, a promising alternative to lithium ...

Konnyaku, also called konjac, is slippery and grey ... buy the type made into small bundles of noodles. The best implement for grating ginger is a solid (no holes), roughly textured ceramic ...