Ever wondered what kimchi is? If you haven’t tried kimchi, you’re missing out. Here’s why we can’t get enough of this umami-packed Korean condiment.

A Korean dish that is sour, spicy, and fermented, kimchi has etched a special space in kitchens worldwide. If you fall for its bold flavours but don't have time or know-how to make it at home, ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

Pack the cabbage into three 1-quart jars. Press plastic wrap on the surface of the kimchi and put the caps on loosely. Let stand at room temperature for 3 days, until the cabbage is tangy and ...

Kimchi is a Korean fermented cabbage dish that is packed with health benefits — experts highlighted the lesser-known dish as ...

one jar at Tesco costing £4.50 for 400g - or, at 10g a serving if used as a condiment, about 11p a go. In fact, a strain of bacteria often found in fermented foods like kimchi is called ...

Prized for its health properties, kimchi has become an iconic dish of Korean cuisine which takes up a huge portion of the standard Korean diet. Our favorite spicy fermented condiment is good for so ...