Add the garlic and ginger, stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds before adding the next. Separate out the rice well ...

When the pork belly is half-cooked, add the cubed radish kimchi and the seasoning mixture. Stir-fry for 3 to 4 minutes until well mixed. Add the cooked rice and stir gently to combine, breaking up ...

Stir-fry for about 30 seconds, then stir in the kimchi. Add the rice and kimchi juice to the wok and mix well. Season to taste with salt, then stir-fry over a high flame until the rice is hot.

3. Heat half the oil in a large wok or non-stick frying pan over high heat, stir-fry the mushrooms until browned lightly.

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Small side dishes like kimchi, pickles, and fermented vegetables with rice. Savory pancakes made with vegetables, seafood, or ...

Freshly cooked rice is too damp - the grains will stick together if you try to stir-fry them, resulting in a dish that’s heavy and wet. Rice that’s been refrigerated turns into hard grains ...

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of. Any cooked rice or grain will work in this stir-fry, but for best results make sure ...

Bacon and kimchi fried rice at Basic Bird Basic Bird ... and she decided to try this staple dish with stir-fried beef with onions and tomatoes with a touch of cilantro, served with rice and ...

Alonso Beckford, the head chef of the Matrix Room and Meg’s Lounge in Naperville, joined WGN morning news on Saturday morning to share a recipe for Mongolian steak with kimchi fried rice.