In a wok or large saucepan, cook kimchi over medium heat until tender. Add onion; cook and stir until onion is tender, 4-5 minutes. Add the pork and marinating liquid.

Father Gabriel Lee Mun-su is serving up bowls of rich Korean stew in Seoul via a restaurant ministry as a means to fight ...

"So I say God is at the center of this restaurant's story," Lee added. How $2 meal became possible Kimchi jjigae — a ...

This pork and kimchi stew is just the thing to warm you up on a chilly day. Kimchi tends to be garlicky, gingery, hot and spicy, so taste it before you add the gochujang – you may not need to ...