Instant ramen is a delicious comfort food and super handy when you're pressed for time. Make it extra creamy Korean-style ...

If you're looking to level up your plain bowl of ramen, take a page from the broke college student's playbook: Add veggies and an egg. But if you really want to make your taste buds sing, make one ...

My favorites are the tomato ramen, which includes mushroom tempura, caramelized onion tofu, corn and broccoli. And then the ...

A cheeky take on the burger: the buns are made from ramen noodles ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together and season to taste.

Channel classic carbonara by topping your ramen with Parmesan, pancetta, and chives, or follow Horii’s model and season with white vinegar, soy sauce, scallions, nori, and kimchi. An even easier ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Chef Jamie Gilmore delivers Southern-style brunch fare with Creole love at Southern Bites. Start the day off right with ...