A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Visit his instagram to check out what he has to say about Kimchijeon and how he makes them! HERE To make the pancake batter, place kimchi (including its liquid), chilli powder and the pancake mix into ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

You can also make the kimchi pancake batter in advance, for up to 2 days, and keep it in the refrigerator until ready to use.

Start this recipe the day before you want to eat the pancakes, because the mung beans and glutinous rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented ...