If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.

Any evidence of mold growth, which includes black or green discoloration and fuzzy textures, means that kimchi should be discarded without eating. Consuming bad kimchi can result in some ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Kimchi is surprisingly easy to make and makes a great addition to rice dishes or a pork sandwich. Please note, if mould forms on your kimchi at any point, discard the batch and start again.

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...