Kojic acid emerges as a fascinating compound derived from fungal fermentation processes, primarily produced by Aspergillus and Penicillium species. This naturally occurring substance is well-known ...
Pop on your lab coat – it’s time to learn about kojic acid. Over the course of the pandemic, I think it’s fair to say we all became bathroom chemists, of sorts. Where before a routine may ...
When dealing with skin pigmentation and dark spots, two popular ingredients are Kojic Acid and Vitamin C. Both help brighten the skin but work in different ways. Kojic Acid blocks melanin ...
Kojic acid is an ingredient that comes from fungi used in fermenting rice for products like sake and soy sauce, and it's popular in skincare for lightening and brightening skin. It stops the enzyme ...
Ascorbic acid sulfate and ascorbyl palmitate are other forms of vitamin C used in skin products like serums and creams. 2. Kojic Acid What it does: Kojic acid is a byproduct of the fermentation of ...