A slice of tropical pie goodness perfect for enjoying during the hot summer. My Husband LOVES the flavor of Key Lime! I am ...

David Sloan, author of The Key West Key Lime Pie Cookbook traces its beginnings to the late 1800s and a woman named "Aunt Sally," who supposedly based her version on a traditional sponge fisherman ...

what's the key to a great Key Lime Pie? It starts in the base, which must be made from good quality butter. Professional bakers swear by Westgold Butter, crafted on the West Coast of the South ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Grab a slice of Key lime pie from Kermit's Key West Key Lime Shoppe a few blocks over, sign up for a ghost tour or catch some live music at the legendary Sloppy Joe's bar. Best of all, you can ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...