According to Saura Kline, Pastry Chef at Local Jones, a Key lime pie filling is subject to this time sensitive rule. While you might see some recipes stating to leave your Key lime pie filling for ...

An easy twist on the classic key lime pie ... mixture into the pie crust, give the tin a little shake to level the top and bake for 15-20 minutes. The pie is ready when the filling has a slight ...

The inspiration for this key lime pie is the classic partnership of gin ... cordial glaze or the chocolate flavour will overwhelm the filling. If you want to use more gin for the glaze, increase ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.

Her winning creation? A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes from Westgold each day, inviting home ...