Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories from my Northern Ontario forestry / University days. Join as we cook up a delicious vegan red lentil ...

Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat and finally sprinkle over a generous pinch of jeera masala. Stir through the curry and serve at once. Jeera ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

A finger licking Kashmiri curry. This mutton curry has masalas in abundance besides a tangy, tasty and absolutely delicious taste of radish or mooli. It goes best with some steamed rice. Heat the ...

2. Now for grinding, first transfer the kashmiri chilies in pestle and motor as chilies are the toughest to break down. After a while take out the crabs and add a spoon of coconut cream in curry.