Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat and finally sprinkle over a generous pinch of jeera masala. Stir through the curry and serve at once. Jeera ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

About Gushtaba Recipe: Gushtaba is a traditional Kashmiri curry of spicy meatballs cooked in a yogurt gravy. A delicious dinner option in winter season or when you have a party at home.

A Kashmiri curry made with lotus stem and yogurt. Add all the ingredients and cook briskly for another 15 minutes stirring constantly until the lotus root is tender and the gravy is creamy.