Serve this kale Caesar salad with grilled chicken for a satisfying main course, or alongside roasted potatoes and any other protein of your choice for a well-rounded meal. It's a dish that's as ...

Heat up cooking oil in a nonstick skillet over medium-high heat. Once the oil is sizzling hot, add the chicken breast and ...

Taste and season with salt if needed. In a large bowl, toss the kale with the croutons and two-thirds of the dressing. Let the kale sit for 3 to 4 minutes to soften. Taste, add the remaining ...

INSIDER stopped by her New York City kitchen to watch her prepare a kale Caesar salad — a healthy alternative to traditional, high-calorie Caesar salads. Kumai shared her recipe for the low ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

and other tasty variations we think you'll love. This kale-based spin on a classic Caesar salad is sure to be a hit on your table. Perfect for a Summer dinner or party. Watch a video… ...

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...

Kale salads can make a bad first impression if you treat them like your typical salad. Kale is a hearty, thick green, which means you need to take a few extra steps to make sure it's palatable in ...

As far as low-carb fast food goes, Sweetgreen is on the healthier side. Instead of asking for burgers without the buns (or ...

In a hot wok or sauté pan, add 1 tablespoon of olive oil and the black kale and lotus root. Add ¾ cup water to steam and cook over high heat for about 2 minutes, stirring occasionally.

Santa Barbara may be known for its pristine beaches and world-class wine, but it’s also a paradise for salad lovers. With an ...